tag:blogger.com,1999:blog-211411875366312886.post5864589656523994801..comments2023-08-08T18:31:36.097+08:00Comments on 自家廚房 CasaCookery: 蜜汁烤雞槌 Casacookeryhttp://www.blogger.com/profile/07086570576924191309noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-211411875366312886.post-48542368591979544892015-08-03T11:18:36.600+08:002015-08-03T11:18:36.600+08:00我都係用普通蜜糖咋 (本地嗰啲ok, 煮餸唔洗買貴蜜糖), 一般蜜糖加熱後唔會變酸, 如果變酸有機會...我都係用普通蜜糖咋 (本地嗰啲ok, 煮餸唔洗買貴蜜糖), 一般蜜糖加熱後唔會變酸, 如果變酸有機會蜜糖變壞咗, 香港夏天好熱同潮濕, 食物較容易變壞Casacookeryhttps://www.blogger.com/profile/07086570576924191309noreply@blogger.comtag:blogger.com,1999:blog-211411875366312886.post-15384455546692451962015-08-02T18:12:14.459+08:002015-08-02T18:12:14.459+08:00請用咩蜜糖焗先唔會變酸?請用咩蜜糖焗先唔會變酸?yukihttps://www.blogger.com/profile/09255454458489662827noreply@blogger.com